- 937Calories
- 45mTotal Time
- 15mPrep Time
Masala Chicken is a traditional non-vegetarian recipe, which is a delectable blend of aromatic spices and tender chicken. This North Indian chicken recipe is perfect for special occasions and can be served with rice, butter naan or chapati. Here’s how you can make this non-vegetarian recipe at home using some easily available ingredients in your kitchen: Ginger, garlic, cumin powder, peppercorns, minced tomatoes, sliced onions, chilli powder, grated coconut, poppy seeds and last but not the least finely cut chicken chunks. You can prepare this delicious chicken recipe in five simple steps given below. Besides, you can add your own twist to this interesting chicken recipe. If you like it more rich and creamy, you can cook this main dish recipe using ghee and garnish it with some fresh cream. This will surely add on to the taste of this traditional dish. If you have sudden guests dropping by and you don’t have much time to prepare something exotic, then this delicious yet simple recipe can be your savior! You just need all the ingredients in place to make this super delicious chicken dish. If you want to make it more delicious use ghee to make this spicy and indulgent delight! Plating a dish is as important as preparing it in the right way, hence, we suggest our readers to garnish it with some fresh cream and chopped coriander leaves in a nice bowl. This will make this dish more aromatic and eye-grabbing! With the festive season around the corner, you can serve these sweet delights such as Besan ladoo,nariyal ke ladoo, balushahi, mysore pak,malpua, jalebi, basundi, rasgulla, shahi tukda after an elaborate meal with Masala Chicken. We bet these delicacies will make your dinner/lunch experience even more delightful.
HOW TO MAKE MASALA CHICKEN
Step 1 / 4
Masala Chicken is one of the most delicious non-veg preparations. Made with some easily available ingredients. It might look difficult to prepare, but we have found the easiest recipe to prepare this amazing delicacy. Here’s how you can cook it, in the restaurant style at the convenience of your home. Soak the chicken pieces in some lukewarm water with a small pinch of salt, this will reduce the time required to cook the chicken and will make the pieces soft & tender.
Step 2 / 4
Then clean and rinse the pieces properly. Keep this cleaned chicken aside and make a paste of 2 pieces of ginger, garlic, mustard seeds, cumin seeds, and black peppercorn. Then take chilli powder, coriander powder, turmeric powder and a quarter cup of water. Grind them all and make a paste of it. Now grind together grated fresh coconut and poppy seeds and make a fine paste of them.
Step 3 / 4
Heat oil in a pressure cooker, fry onions till they turn golden brown. Then add curry leaves and salt, mix in the ginger-garlic spice paste and fry for three minutes. Now add chilli-coriander-turmeric powder paste. Mix thoroughly and add the chicken pieces. Fry for five minutes.
Step 4 / 4
Add tomatoes and fry for another five minutes with one and a half cups of water and cook for about 10-15 minutes. When the chicken is tender, mix in the coconut-poppy seed paste and cook over medium heat for five minutes.Finally, add coriander leaves, mix well and remove from heat. Serve it hot with butter naan and raita.
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